Looking for a hassle-free, mouthwatering main dish? This Air Fryer Honey-Glazed Gammon turns out amazingly tender with a sticky, caramelized crust!
Ingredients:
- 1 Aldi Gammon Joint
- Cold water (for soaking)
- Glaze: Equal parts honey and brown sugar
Side Dish:
- Par-boiled potatoes and carrots
Step-by-Step Method:
- Prep: Soak the gammon joint in cold water for 1 hour to reduce excess saltiness.
- First Fry: Place the joint into your air fryer drawer. Air fry at 190°C for 30 minutes, turning halfway through.
- Sides: Place your par-boiled potatoes and carrots into the secondary air fryer drawer to roast alongside the meat.
- Glaze & Finish: Mix the honey and brown sugar together. Brush generously over the gammon and return it to the air fryer for an extra 10 minutes until deeply golden and sticky.
Slice and serve with your roasted veggies for an effortless, delicious meal! 😋✨
Custom Replies for Post Comments
- If someone asks about the cook time or raw meat: “It turned out perfectly tender! Just make sure to check internal temp if your joint is a bit larger—air fryers make it so fast and juicy!”
- If someone compliments the glaze: “Thank you! The combination of honey and brown sugar gives it that sticky, sweet caramelization that’s hard to beat! 🤤”
- If someone asks about the sides: “Having a dual-drawer air fryer makes it so easy—veggies in one side, meat in the other, and everything finishes together perfectly!”
